Homebrew Recipes
Over the past 3 years I've brewed over 50 different recipes, but only a few are worth sharing with the public. To those few people lucky enough to homebrew AND stumble upon this page, you are in luck. These are the beers that I plan to keep brewing. All recipes are for 5 gallons, so adjust accordingly.
The Louisville Lager
Dortmunder/Helles- 10lb Weyermann Pilsner Malt
- 1lb Carapils
- 1lb Munich Malt
- 2oz Hallertau Hops
- Wyeast 2308 - Munich Lager Yeast
The Belgian Blonde
Belgian Blonde Ale- 8lb Muntons Pearl Malt
- 2lb Turbinado Sugar
- 2oz Hallertau
- Wyeast 1214 Belgian Abbey Yeast
The Hudgenweizen
Hefeweizen- 6lb Weyermann Pilsner Malt
- 6lb Weyermann Wheat Malt
- 2oz Hallertau Hops
- Wyeast 3068 Weihenstephaner
Redemption Dunkelweizen
Dunkelweizen- 6lb Weyermann Pilsner Malt
- 6lb Weyermann Wheat Malt
- 1lb Weyermann CaraMunich
- 2oz Chocolate Malt
- 1.5oz Hallertau Hops
- Wyeast 3068 Weihenstephaner
The Wisdom Witbier
Witbier- 6lb Weyermann Pilsner Malt
- 6lb Weyermann Wheat Malt
- 1lb Flaked Wheat
- 1.75oz Willamette Hops
- 1/4oz Coriander
- 3/4oz Orange Peel
- Wyeast 3944 Witbier
Summer Saison
Saison- 6lb Weyermann Pilsener Malt
- 2.5lb Weyermann Wheat Malt
- 1lb Turbinado Sugar
- 2oz Willamette Hops
- 0.5oz Coriander
- 0.5oz Grains of Paradise
- 1 packet Champagne Yeast